Piedmontese jam with over 70% fruit. The fruit used is of premium quality and is harvested at the perfect stage of ripeness. Peeled and pitted, it is free from residues and foreign materials. Agrimontana jams are made using a “homemade” recipe, exclusively with first-grade fruit, without the addition of any additives. The secret to their flavor lies in the fact that Agrimontana uses only cane sugar from Mauritius, achieving the perfect level of natural gelling, richer in flavor than homemade jams, but without any additives.
