The finest Piedmontese gianduiotti. The gold-and-pink wrapper indicates the gianduiotto with the most classic flavour. The blue one, a tribute to Turin, is the dairy-free version and enhances the texture and intensity of the cocoa.
All the IGP hazelnuts come from the family’s eighty hectares and other growers in the Langhe: all grown in Piedmont, all Tonda Gentile, all organic. Each chocolate is individually wrapped.
Produced by
Relanghe, a leading confectionery company.
